AL CIELO MENU
STARTERS
Arugula and Endive Salad with Dry Tomatoes, Parmesan Cheese Slices and Almond Vinaigrette $ 165
Endive and Shrimp Salad with Mango and Basil Vinaigrette $ 165
Green Lettuce Salad with Crispy Duck and Grapes in Mint Vinaigrette $ 150
Chicken Breast Salad with mixed Herbs, Kiwi and Orange Dressing $ 120
Andalusian Gazpacho $ 80
Strawberry Gazpacho $ 140
Serrano Ham with Spanish Manchego Sheep milk Cheese and Tomato Bread $ 170
Swordfish Carpaccio with Tapenade $ 130
Tuna Sashimi with Ponzu Sauce $ 160
Marinated Deer Carpaccio with Strawberries and Endives Bouquet with Passion Fruit Glazing $ 190
Crab Salad Marinated in Citrics and Avocado Puree $ 190
Peppers Stuffed with Goat Cheese with Pesto $ 180
RICE AND PASTA
Mixed Paella (For two people at least) $ 150
Seafood Paella (For two people at least) $ 165
Black Fidegua with Ali-Olli (For two people at least) $ 180
FISH AND SEAFOOD
Shrimps Fried with Garlic and Mexican Chile Ajillo and Green Lettuce Salad $ 280
Sealed Tuna with Tomato Chutney and Sauteed Spinach dressed
with Mediterranean Meat Juice (Olives, Capers and Dry Tomatoes) $ 250
Sea Bass wrapped in Serrano Ham, Mashed Potatoes and
Saffron Sauce $ 285
Grilled lobster in garlic with an assortment of broiled vegetables
(Price dependent of the size)
Fish of the Day baked in Salt (For two people at least 1.5. k.) Per person $ 200
Fish of the Day Chef’s Style $ 190
Tagliatelli with Lobster and Cherry Tomatoes with
Pesto Sauce $ 210
MEAT
Grilled Rib Eye or New York Steaks in Four Peppers Sauce
with Garlic Potatoes $ 265
Marinated Lamb Chops with mixed Herbs and
Mashed potatoes in Port Sauce $ 275
Duck Magret with Brandy and Honey with Arugula,
and Endives Bouquet and Crispy Yucca $ 255
DESSERTS
Crème Brule with Fresh Red Fruits $ 85
Puff Pastry Mille Feuille with Peach Compote
and Vanilla Cream $ 85
Mousse with Dark and Milk Chocolate and Bacardi Rum $ 90
The Chef’s Dessert $ 90
Al Cielo Restaurant does not accept credit cards.
The above prices are in MEXICAN PESOS, include tax and are subject to change.
The restaurant accepts reservations only. Please contact us.
