Starters
Rocket Salad with Pear and Goat´s Cheese dressed with a Walnut Vinaigrette
$95
Mixed Leaf´s Lettuce Salad with a lemon and Dill dressing
$80
Caesar Salad with Crispy Bacon
$90
Spanish Cured Ham and Manchego Cheese served with Tomato spread on Bread
$150
Iberian Cured Ham “Pata Negra” ( 100 gr. )
$350
Grilled Vegetables with Garlic Olive Oil
$95
“Piquillo Peppers” Stuffed with Goat´s Cheese in Pesto Sauce
$155
“Piquillo Peppers” Stuffed with Red Snapper Mousse in Black Ink Sauce
$155
Scallops wrapped with Spanish Cured Ham in a Passion Fruit Sauce
$140
Sashimi of Tuna on a bed of Sunflower Shoots served with Ponzu Sauce on the side
$130
Clams cooked in Sherry Wine and Fresh Camomile Flower
$95
Carpaccio of Scallops with Sundried Tomato and Walnut in Chives Olive Oil
$125
(Prices are in Mexican Pesos)
Rices
(Minimum of 2 People – Please Allow 30 minutes)
Mixed Paella – Seafood and Meat
$220
Seafood Paella
$240
Rice in Black Ink
$240
(Prices are in Mexican Pesos)
Creams and Pasta
Bisquet of Prawn in Pernord
$85
Tagliatelle with Lobster and Baby Tomatoes in Pesto Sauce
$170
Tagliatelle with Wild Mushrooms and Walnut
$120
(Prices are in Mexican Pesos)
Fish and Seafood
Baby Squid on its Ink served with White Rice
and Crispy Spanish Cured Ham
$110
Shrimps cooked in Sea-Salt with a side of Watercress
and Sunflower Shoots
$195
Seared Tuna with sesame seeds Served with Vegetables
And Orange –Soy Sauce
$150
Salted Fish
Catch of the Day – Whole fish coated and roasted entirely sea salt
(Minimum two People – Please allow 30 min. to be cooked)
$275
Grilled Sea-Bass in Ancient Mustard served with
Mash Potato and Crispy Bacon
$220
Grilled Lobster with your choice of Orange, Garlic or Chipotle Sauce served with Vegetables in Butter
$280
Whole King Crab “Changurro Style” with Parmesan Cheese
and Avocado Salad
$375
(Prices are in Mexican Pesos)
Meats and Poultry
Grilled -Angus- New York or Rib Eye with Black Pepper Sauce
served with Rosemary Fat Potatoes
$195
Lamb Chops cooked in Red Wine served with
Mash Potatoes and Caramelized Apple
$195
Grilled Quail in “Ajillo” Sauce and meaty juice with Rocket and Parmesan Cheese Bouquet
$160
Duck Breast Au Grand Marnier with
Spinach and Sesame Seeds
$230
Desserts
Crème Brûlèe
$60
Chocolate Mousse
$60
Tarte Tatin
$65
Vanilla, Chocolate or Strawberry Ice Cream
$55
Selection of Assorted Chesses
$120
(Prices are in Mexican Pesos)
Full Bar and Distinctive Wine List
Al Cielo Restaurant does not accept credit cards.
The above prices include tax and are subject to change.
The restaurant accepts reservations only. Please contact us.
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